oy sauce, onion, garlic, ginger and sugar in stock pot. Add
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
edium-high heat, and saute the kielbasa and ham for 5-6
Peel and cut up potatoes, and boil in salted water, with garlic.
When soft, mash and add olive oil and cabbage or kale.
Boil uncovered for about 3 minutes.
Season to taste.
Serve in bowls with a drop of olive oil in the bottom of each.
Place almonds in a bowl and pour in enough water to
l over medium high heat and stir in sausage; cook
il in a deep pan and heat over medium-high heat
eparing the cabbage cook noodels according to package directions and when
Saute crumbled sausage in oil until well browned. Set aside.
Saute onions and garlic until translucent. Combine with stock in a large pot.
Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
Bring to a boil, cover, and simmer 15 minutes.
Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.
lt, 4 tbsp sugar, allspice and peppercorns. Rub over meat,
e cabbage, heat 1 tbsp of oil in a saucepan and fry
r the cabbage, heat 2 tbsp oil in a large saucepan and saute
ntil half done.
Add cabbage and more water if necessary, to
ns. Add the mushrooms, season and continue to cook for an
ins, stirring. Add the cabbage and apples and mix well. Stir in the
et aside.
Remove stem and chop cabbage into bite-sized pieces
Wash and trim the cabbage, removing the very tough centre
a large frying pan and brown the ground beef.
-4 mins. Add the cabbage and saute for 2-3 mins
ach steak. Divide the cheese and sliced pears among the steaks