Remove the chicken from the bone and cut it into rough pieces. Mix it in a bowl with 2 tbsp curry powder and 2 tbsp of oil. Leave to marinate for 30 mins.
Heat 2 tbsp of oil in a Dutch oven and saute half of the chicken for about 5 mins. Remove it and repeat the procedure with the rest of the chicken.
Add 1 more tbsp of oil and saute the shallots, garlic, ginger and lemongrass for 2 mins and sprinkle with 1/2 tsp of curry powder. Stir in the carrots, tomato and chili and saute briefly. Pour in the stock and coconut milk, add the chicken ...
In a food processor, combine curry powder, garlic, sugar, shallots, salt, chili paste, 1 tablespoon of the oil and black pepper. Lightly puree and pulse into a rough paste.
Rub the paste all over the chicken. Place in a bowl , cover, and refrigerate for at least 30 minutes and up to 4 hours.
In a large stockpot, heat the remaining oil over medium heat and cook the onion for 5 minutes. Add the bay leaf and lemongrass and cook for another few minutes.
Remove the chicken from the refrigerator. Add the chicken to the stockpot and sear ...
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
either you follow the original recipe and leave the chicken breasts
Use large pot.
Cover cut up chicken and onion with water and cook until tender.
Remove chicken and remove from bone when cooled.
Add meat back into broth and simmer.
Add salt and pepper to taste.
With flour in large bowl, add broth to flour slowly until you can mix together with hands to form a ball (should not be sticky).
Roll to 1/4-inch thickness.
Cut into 3-inch pieces and drop into simmering broth.
Simmer until tender.
You may add lima beans or potatoes to this recipe also.
Broth will thicken as you simmer.
rying to impress.
This recipe may seem long, but I
hese balls over the m'ri or pan and cook (approx
Spread each piece of bread with approximately 2 tablespoons cream cheese, follow with the relish. Then on one slice of bread alternate the Jarlsberg and ham, top with sprouts (now is the time for sunflower seeds if you are using them) and the other slice of cream cheese and relish bread. Try not to \"mush\" it down.
This easily serves 2 for lunch.
It is sort of a copycat from the long gone Perfect Recipe at Stanford Shopping Center in Palo Alto, CA.
poon and discard. Slice into ca 1/2 cm / 1/5
rock sugar, fish sauce, pho ga seasoning, and salt.
Bring
nd fry over high heat ca 2-3 minutes, turn heat
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp