souffle or ceramic baking dish and sprinkle 1 tablespoon white
Place butternut squash, cut-side up, in a 9x13-inch baking dish; cover
Place butternut squash cut-side down in a shallow dish; cover with plastic wrap.
Wash off butternut squash.
Cut squash lengthwise; cut off seed pocket.
Cut into pieces (usually between 2 and 3 inches). Put butternut squash in baking dish.
Fill dish about 1/4 inch or a little bit more with water.
Cover butternut squash with foil in baking dish.
Cook butternut squash for 60 minutes at 400\u00b0. Remove butternut squash from baking dish and water as soon as possible.
Take butternut squash and slash the meat with dull knife.
Add the butter, salt, pepper and nutmeg.
Serve at once. Makes 4 to 6 servings.
200 degrees C).
Place butternut squash, cut-side down, on a baking
00b0F.
2. Place the butternut squash, cut side down, on a microwave
Roast the butternut squash, flesh side down onto a lightly oiled roasting pan for 40 to 45 minutes in a 425 degree oven.
In the mean time, sautee the onion, ginger, and garlic in butter until soft.
Add the broth, simmer for ten minutes.
Add pulp from the butternut squash (that you've scooped out).
Puree in a food processor or blender (or I use a mixing wand right in the pot).
Return to pan.
Add cream, salt, pepper, and a pinch or 2 of cinnamon.
Simmer until heated through.
Wash squash and cut in half lengthwise.
2 minutes.
Add the butternut squash puree and bacon and simmer
ushrooms in the pan, stem side up, and stuff evenly with
Place potato and butternut squash in saucepan and cover with
dditional minute, until fragrant. Add squash and water. Cover the pan
Peel the squash and cut into large chunks.<
egrees C). Place butternut squash in a baking dish dish, cut-side down. Fill baking
Cut butternut squash into large wedges, place on
luminum foil.
Place squash, cut-side up, on the prepared
ap the eggplant and the butternut squash individually in aluminum foil. Place
shallow 2 quart baking dish and place on a baking
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
ith parchment paper.
Arrange butternut squash slices on the baking sheets