lice the duck. Divide the Butternut Squash Gnocchi among plates. Top with
infoil. Drizzle olive oil on squash and give a shake of
75\u00b0.
Cut the butternut squash in half and scoop out
Note Butternut squash should be peeled and seeded
rown.
2 Add the butternut squash, apple, broth and water. Bring
Roasted Butternut Squash:.
Cut in half length-
minute. Add the mashed butternut squash and cook until the mixture
ish.
Bake the butter squash on the prepared baking sheet
Take the butternut squash and peel, seed, and cut
aking sheet toss together the butternut squash, 2 tablespoons of olive oil
heet or roasting pan, add butternut squash and turn pieces to coat
75.
Cut ends off butternut squash, peel, and slice lengthwise.
nother layer of noodles, arrange butternut squash on top and sprinkle with
ackaged pre-cut butternut squash which is acceptable in this recipe.
Heat
o 375 degrees. Prep the butternut squash and toss with olive oil
esired garnishes.
Recipe note: If using fresh butternut squash, microwave for 1
Heat the ghee in a large saucepan on medium-high heat. Cook the onion, stirring, until browned. Add the garlic, ginger, chili peppers and spices and cook, stirring, until fragrant.
Add the butternut squash and stock and bring to a boil. Reduce heat to low; simmer, covered, for about 15 mins or until the butternut squash is tender. Add the spinach and cilantro and stir, tossing, until the spinach has just wilted.
Just before serving, sprinkle the almonds over the curry.
inutes.
Add the water, butternut squash, basil, salt, and sugar and
ounds of frozen cut up butternut squash. If you use frozen, just
Peel the squash and cut into large chunks.<