Heat oven to 450\u00b0.
In large bowl, combine flour, baking powder, baking soda and salt (if desired).
Using a fork, mix well.
Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
Add buttermilk.
Using fork mix just until mixture forms soft dough and leaves sides of bowl (it may be a bit sticky).
n 1 1/2 cups buttermilk.
Using handheld electric mixer, beat
owl.
Add butter and using fingertips rub butter in flour
Combine 1 cup of the buttermilk with 2 tablespoons of melted
he center and pour in buttermilk.
Using a fork, stir, starting
anilla, beating well. Stir together buttermilk and food color. Mix flour
ther dry ingredients. Combine water, buttermilk and oil; heat to 120
f dishes. Watch for more recipes using this chicken.
large bowl, add enough buttermilk to cover the chicken.
nd serve immediately alongside some Buttermilk Ranch Dippin' Sauce. (See Cook
luffy. Gently stir in the buttermilk and lemon zest.
Place
utter lightly using fingertips. Stir in granulated sugar.
Add buttermilk and
erb sprigs, coffee beans, if using, and 1 1/2 cups
medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk
ngredients.
Add pumpkin and buttermilk and mix until thoroughly combined
o 350\u00b0.
Set buttermilk out at room temperature.
owl.
Cut in butter using pastry blender or fingers until
hat if you have been using unsalted butter, and/or unsalted
Using a wooden or strong spoon mix all dry ingredients together and add 1/4 c buttermilk, adding up to 2T more if needed to make a soft dough.
Shape dough into a round and place on a lightly floured baking sheet.
Cut an X into the top with a very sharp knife.
Spray a piece of foil large enough to cover bread with cooking spray or oil and place over bread.
Bake for 30 minutes at 425 degrees, remove foil and return to oven until top is browned, about 10 minutes.
Cool on wire rack.
ats and buttermilk and let sit for 20 minutes. Using a pastry