cool completely.
Vanilla Buttercream:
This can be
cup of the mousse buttercream, spreading it evenly.
Continue
efore frosting with buttercream.
To Make The Buttercream and Frost The
n racks.
Prepare Chocolate Buttercream.
Reserve about 1/2
o cool completely.
Make buttercream: Heat whites and sugar in
et cool completely.
Nutella Buttercream.
In a bowl beat
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
efore icing.
For the Buttercream:
Preheat oven to 425
ea.
For the Ginger Buttercream Frosting:
Beat butter with
he cupcakes bake, prepare the buttercream. In the bowl of an
ire racks.
Meanwhile, make buttercream--in the top of a
bout one third of the buttercream. Invert the other layer, top
inutes.
Prepare the Molasses Buttercream: Beat butter in a large
ack.
For the lemon buttercream, beat the butter, lemon peel
Preheat oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.
For the cupcakes, beat all ingredients together until pale and creamy. Distribute between paper liners and bake for 15 -20 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
Meanwhile to make buttercream, beat butter until very pale. Alternately beat in powdered sugar and milk then vanilla. Spread over cooled cakes. Decorate with sugar flowers.
ool completely.
For the buttercream, beat butter with an electric
br>Meanwhile, to make the buttercream, beat butter until pale. Add
n refrigerator.
For the Buttercream filling: Combine flour, salt salt
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
upcakes are cooling, make mango buttercream.
In a mixing bowl