ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
Drain, return to pot. Add butter, 6 TBL cream, and thyme
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
Lightly butter shallow baking pan or broiler
n paper towels.
Combine butter sauce with 1/2 cup water
hour.
Start Shiraz Butter sauce and set aside.
Preheat
Tablespoons of the melted butter.
Sprinkle with fresh bread
50\u00b0F degrees.
Beat butter and brown sugar for 5
cup for Cactus-Lime-Butter Sauce.
Combine 1 cup tempura
lour mixture.
Melt the butter and pour into a 9x13
PEANUT BUTTER SAUCE:.
In a large bowl
ith 1 tablespoon lime butter sauce.
***Lime Butter Sauce:
Puree garlic with
an.
For cake: Beat butter and brown sugar for 5
LEMON BUTTER SAUCE: Heat a large skillet over
nd 1/3 cup melted butter. Press mixture firmly.
on
tick together.
Add fish sauce, sugar, vinegar and paprika. Continue
*Makes1 cup of sauce Preheat oven to 350 degrees.<
For the sauce, add peanut butter and milk in a small
br>In saute pan melt butter using low heat.
When