nstead dice and boil pumpkin for 10-15 minutes. I prefer
nd 1/3 cup melted butter. Press mixture firmly.
on
est. Let the shrimp marinate for 20 minutes.
Preheat a
Make a roux out of the butter, flour, and garlic. Be careful not to burn the mixture, turn the heat off should lumps form-- keep whisking this mixture thoroughly.
Pour in the milk and whisk it with the roux.
Incorporate the alcohol. Let the sauce cook until thickened, this may take several minutes.
Beat in the spices and stir.
Throw in the parsley and serve over ravioli of your choice. It also makes a nice sauce for veggies, especially with mushrooms.
For Thyme Mashed Potatoes
ring to a boil. Cook for 10-15 mins, or until
Sprinkle veal on both sides with pepper. Melt the butter in a large skillet on medium-high heat. Cook the veal, in batches, until lightly browned on both sides. Transfer the veal to serving plates.
For the caper lemon butter sauce, add the capers, lemon peel and juice, and 1 tbsp water to the pan; bring to a boil, stirring. Spoon the sauce over the veal; sprinkle with parsley.
aking pan.
For cake: Beat butter and brown sugar for 5 minutes
Lightly butter shallow baking pan or broiler
ell, set aside.
Melt butter, add brown sugar and mix
ilk, sugar, white chocolate and butter in large microwavable bowl. Microwave
Preheat grill and oil grates. Combine vegetables and 1 tbsp oil in a large bowl. Season. Cook vegetables until browned all over and cooked to your liking.
Meanwhile, to make the chili basil butter sauce, melt butter in a small saucepan. Stir in chilies, basil and lemon juice.
Score fish 3 times on each side then coat in remaining oil. Grill fish until cooked to your liking.
Serve fish and vegetables drizzled with butter sauce.
d halve lengthwise. Reserve trimmings for later. Season olive oil
emaining 1/4 cup for Cactus-Lime-Butter Sauce.
Combine 1 cup
Tablespoons of the melted butter.
Sprinkle with fresh bread
aper towel.
Add the butter to the skillet and melt
lour mixture.
Melt the butter and pour into a 9x13
LEMON BUTTER SAUCE: Heat a large skillet over
edium-hot charcoal (moderate heat for gas).
Season salmon all
00b0F degrees.
Beat butter and brown sugar for 5 minutes in