excess water in the fish, the recipe will come out runny
nough Coca cola over the ribs. I use a vacuum sealer
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
>fish store person fillet the fish
>RUB mixture evenly over ribs (save any spare seasoning rub
rop when you add the ribs. It will come back up
ell combined.
3. Cut fish fillets into about four pieces
edium heat and add ground buffalo to brown, breaking large chunks
e counter and place the ribs meat side down. You
br>chicken, 1/4 cup buffalo sauce, salt and pepper. Set
If Frank's RedHot Buffalo Wings Sauce is not available, mix together the Frank's Red Hot Sauce with the butter.
Bake wings in foil-lined pan at 500\u00b0F on lowest oven rack for 20 to 25 minutes until crispy, turning once. ALTERNATIVELY: Deep-fry at 375\u00b0F for 10 minutes; OR broil 6-inches from heat 15 to 20 minutes, turning once; OR grill over medium heat 20 to 25 minutes turning often.
Toss wings in Buffalo Wings Sauce to coat.
Serve with blue cheese dip and/or cucumber slices and/or celery slices if desired.
aucepan or stock pot, cover ribs with cold water; add thyme
ve the butcher cut the ribs across the bone in to
d salt and pepper. Place ribs in slow cooker. Pour sauce
e ribs: place a rack of ribs, meat
nd blend well. Put the ribs into a zip-lock bag
Place the beef in a 5-quart slow cooker. Add the brown sugar, garlic, thyme and flour and toss to coat. Pour the soup and ale over the beef mixture.
Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.
RECIPE TIPS:
Time-Saving: Recipe may be cooked on HIGH for 4 to 5 hours.
Serving Suggestion: This recipe is delicious served over hot mashed potatoes or noodles.
ntil finely minced.
Add fish sauce until blended.
Cover
rom the underside of the ribs. If you've not done
ck of each rack of ribs some stores sell baby