ot overmix.
Dip each cauliflower floret into the batter, allowing
maining cauliflower to make buffalo wings or just use it in another recipe
Buffalo Sauce: Melt coconut oil in
For the Buffalo Sauce:
Heat up the
he stalk end of the cauliflower off so the the head
n a bowl, combine the cauliflower with just enough olive oil
Preheat the oven to 375 degrees F (190 degrees C).
Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Heat until butter is melted, 30 seconds to 1 minute. Stir to combine. Add cauliflower florets and toss to coat.
Spread cauliflower on a rimmed baking sheet.
Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.
Preheat the oven to 450\u00b0F.
Combine the water or soy milk, flour, and garlic powder in a bowl and stir until well combined.
Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
Serve alongside vegan blue cheese dressing and celery sticks.
Preheat the oven to 450\u00b0F.
Combine the milk, flour, and garlic powder in a bowl and stir until well combined.
Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
Serve alongside blue cheese or ranch dressing and celery sticks.
n a large bowl. Toss cauliflower florets in the sauce mixture
rim the leaves of the cauliflower and then slice into thick
side.
If using whole cauliflower, remove the outer leaves and
nch pieces. Break up the cauliflower into florets.
7
Season cauliflower with chili powder and garlic
nough to hold the cauliflower. Add the cauliflower and toss until each
mooth and somewhat runny. Add cauliflower to batter and mix until
175 degrees C).
Toss cauliflower, garlic, salt, and pepper together
165 degrees C).
Place cauliflower florets in a microwave-safe
Preheat oven to 425 degrees F (220 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
Place the cauliflower in a large mixing bowl. Toss with the olive oil and garlic powder until thoroughly distributed. Transfer the cauliflower mixture to prepared baking dish.
Bake in preheated oven 30 minutes. Top with shredded cheese and bake until the cheese has melted, about 5 more minutes.
Top cheesy florets with sriracha sauce to taste and garnish with green onions. Serve with a cold glass of milk.
nd salt generously. Add the cauliflower and boil gently until very