Whisk milk, heavy cream and sugar over medium heat
Place a freezer-safe glass or metal loaf pan in the freezer.
Combine heavy cream, bubble gum flavoring, and food coloring in a chilled glass or metal bowl. Beat with an electric mixer until stiff peaks form. Beat in condensed milk until color is uniform. Add additional food coloring if needed.
Spread 1/3 of the mixture in the chilled loaf pan. Spread 1/3 of the gum ball pieces on top. Repeat layers twice more, ending with gum ball pieces. Cover the loaf pan with plastic wrap and freeze until firm, at least 5 hours.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
ircular nozzle.
Arrange the ice cream cones or waffle cups on
Swirl the pan, let it bubble and boil until all water
Combine all ingredients (optionals) in a blender.
Blend thoroughly.
Add to ice cream maker, following manufactureri1/2s directions for churning.
For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.
Enjoy!
til it just begins to bubble.
Meanwhile, process chocolate in
1. Transfer ice cream to bowl; place in refrigerator
o cool.
Pour caramel ice cream topping into a small bowl
ith a degree of caution- bubble tea would be a bad
late.
Scoop and press ice cream into bottom \"crust\".
Top
Preheat the oven to 350F and grease a 9x5\" loaf pan.
Beat the ice cream, egg and extracts until very creamy and soft.
Add the flours, tapioca starch, guar gum, baking soda, baking powder and salt, beating to combine.
Fold in the nonpareils.
Spread in the pan and smooth the top.
Bake for 35-40 minutes, until a knife inserted in the centre comes out clean.
Cool completely in the pan before turning out.
Vanilla Ice Cream:
In a mixing bowl, combine heavy cream, evaporated milk
CLASSIC ICE CREAM: To the fruit cocktail,
ke the Pound Cake:
Cream together the butter and
Blue Cheese Ice Cream:
Combine the half-and-
Take one carton of ice cream out so it will
Let ice cream stand at room temperature about
rocess coffee-spice custard in ice cream maker according to manufacturer's
Set aside.
Heat heavy cream, half-and-half, sugar, nutmeg