For Stock.
Chop carcass into
Place broth into your favorite soup pot. Heat broth on medium.
Meanwhile, in
For Broth:
Roast bones on cookie
dd pork or lamb. Saute for a few more minutes, then
r microwave-safe plate. Microwave for 8 - 10 minutes, until potato
ll ingredients for pasta together by hand or
For Soup:.
Saute onion and chile
FOR PEAS: Bring the water to
PROCEDURE - For Soup:.
Boil potatoes in water to cover for 10 minutes. Drain
f broth in microwave(in a microwave-approved container, of course) for
n mixture of water and broth until fully cooked, Approximately 2
an. Simmer broth, covered, for 30 mins.
Strain broth through muslin-lined
In a large heavy soup pot or dutch oven over
an. Bake at 350 degrees for 15-18 minutes or until
Add olive oil to large pot, brown beef.
Add garlic and cook for another 1-2 minutes.
Add broth, tomatoes, onion soup mix, water and spices to pot. Simmer for at least 1 hour.
Add vegetables and rice to pot. Add more water if needed. Note the squash will break down so that you don't notice it in the soup, it just makes the broth creamier. It is a great way to get your kids to eat more veggies without them knowing!
Simmer an additional 1/2 hour to 40 minutes - until rice is cooked.
Enjoy!
ushrooms in the boiling water for 3 minutes. Remove from heat
verything heat the chicken broth & cheddar cheese soup on medium to medium
Bring the broth, 1-1/2 cups water,
ntil crisp.
Set aside for soup topping.
In a large
Reduce heat; cover and simmer for approximately 12 minutes or until