Rinse cod well under cold running water.
Turn down the heat add cod fillets and simmer until tender
If using salt-cod, cut into 4 pieces and
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a broiler pan with aluminum foil.
Place the cod fillets on the foil, and brush with butter. Season with lemon juice, tarragon, and black pepper; sprinkle with sesame seeds.
Broil the fish in the preheated broiler until the flesh turns opaque and white, and the fish flakes easily, about 10 minutes.
Heat broiler; rack should be 4 inches or less from heat source.
Toast sesame seeds in a small dry skillet over medium heat, shaking pan until they color slightly.
Grind to a powder in a spice or coffee grinder, or mortar and pestle.
Whisk together sesame seeds, miso, sugar and soy sauce.
Thin with a little water, mirin or more soy sauce if too thick.
Adjust seasoning.
This sauce can be covered and refrigerated for up to 2 days.
Brush fish with oil; sprinkle with red pepper.
Place fish on a baking sheet; place under ...
Note: Soak Cod fish in water overnight.
If the smoked cod has a strong smoky flavor,
Cut cod into 6 equal servings.
Slice cod 3/4\" thick, leaving skin
For the cod and roasted garlic spread:
unning water.
Place salt cod in a large container of
Soak the cod in cold water to cover
old all the pieces of cod in a single layer.
Sprinkle both sides of cod steaks with oregano, 1/2
he top side of the cod with flour.
Add olive
o 200c.
Place the cod in an oiled oven proof
Whisk ingredients together.
Season Cod with salt and pepper.
Put three large Cod sections in a pan with
casserole dish.
Wash cod and pat dry with paper
Place the cod in a large glass bowl,