melted.
Layer the broccoli and the uncooked MINUTE rice
Combine broccoli, egg, mayonnaise, and cream of mushroom soup.
Put into a baking dish sprayed with Pam and top with the cheese and then the crackers.
Bake at 350\u00b0 for 45 minutes.
Note: If the recipe is doubled, add 15 minutes to the baking time and use three (3) pkgs. of frozen broccoli.
arge bowl, mix together cauliflower, broccoli, onion, cheese, crumbled bacon and
Trim off large leaves of broccoli.
Remove tough ends of lower stalks.
Wash broccoli.
Separate flowerets and coarsely chop stalks.
Bring water to a boil; add salt and broccoli.
Cover, reduce heat and simmer 5 minutes or until crisp-tender; drain. Set aside.
Combine soup and next 5 ingredients, mixing well. Fold in broccoli; pour into greased 2-quart casserole dish. Combine stuffing and melted margarine.
Sprinkle around edges of casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Yield: 8 servings.
Cook broccoli; drain.
In a bowl, mix soup, sour cream, flour, onion, salt and pepper.
Heat.
Remove from heat.
Add broccoli; stir gently.
In a saucepan, melt margarine and add dressing.
Mix well.
Pour broccoli mixture into a 2-quart casserole dish.
Top with dressing mixture.
Bake at 350\u00b0 for 30 to 35 minutes.
Serves 6.
Trim off large leaves of broccoli.
Remove tough ends of lower stalks and wash broccoli.
Separate flowerets and coarsely chop stalks.
Bring water to a boil.
Add salt and broccoli.
Cover, reduce heat and simmer 5 minutes or until crisp and tender.
Drain and set aside.
br>Now barely cook the broccoli by pouring 3/4 cup
Cook broccoli and drain.
Combine soup, mayonnaise, egg, and onion.
Blend with broccoli.
Pour into buttered dish.
Sprinkle with cheese.
Melt oleo and stuffing crumbs on top of broccoli. Sprinkle top with cheese.
Bake at 350\u00b0 for 30-45 minutes.
Cook broccoli and drain.
Blend together soup and flour.
Add sour cream, carrots and onion.
Mix well. Stir in broccoli.
Put in a 2-quart casserole.
Combine stuffing mix with melted margarine and sprinkle evenly over top of broccoli mixture. Bake at 350\u00b0 for 35 minutes or until hot and bubbly and top is golden brown. Serves 4 to 6.
Stir together first 6 ingredients and set aside.
Heat cooking oil in wok or frying pan on medium-high. Add broccoli and garlic and stir-fry 3-4 minutes or until broccoli is tender-crisp.
Stir cornstarch mixture and add to broccoli mixture until boiling and thickened.
Cook broccoli until tender; drain.
Chop into small pieces. Combine soup, mayonnaise, egg, onion, salt and pepper.
Add to the broccoli.
Pour into casserole dish and cover with cheese and cracker crumbs.
Dot with butter.
Bake at 350\u00b0 for 45 minutes.
Cook broccoli as directed.
Drain well.
Combine soup, mayo, eggs and onion.
Blend in cooked broccoli.
Pour into buttered 13 x 9-inch baking dish.
Sprinkle with cheese.
Melt margarine.
Add crumbs and mix well.
Sprinkle over top of cheese.
Bake at 350\u00b0 for 35 to 45 minutes.
Cook and drain broccoli.
Combine soup, mayonnaise and onion. Blend in cooked broccoli.
Pour into greased 9 x 13-inch baking pan.
Sprinkle with cheese.
Melt margarine and add seasoned crumbs.
Mix well and sprinkle over top of cheese.
Bake in 350\u00b0 oven 30 to 45 minutes.
Makes 6 to 8 servings.
Cook broccoli until tender, 10 to 15 minutes; drain.
Put in bottom of baking dish.
Mix the next 7 ingredients.
Place on top of broccoli.
Melt butter and mix with bread crumbs; put on top of mixture.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli and drain.
Combine soup, sour cream, onion, salt, pepper and carrots.
Add broccoli and mix with electric mixer.
Place melted butter or margarine in casserole dish. Pour in mixture.
Sprinkle herb stuffing mix over top.
Bake in 350\u00b0 oven for about 25 minutes.
Cook broccoli according to directions; drain well.
Mix all ingredients except cracker crumbs.
Use a layer of broccoli and a layer of buttered crumbs; bake in 350\u00b0 oven for 20 minutes.
Cook broccoli according to package directions.
Place in buttered casserole.
In top of double boiler, mix the mushroom soup, mushrooms, grated onion, garlic cheese and sour cream, mixing and heating well.
Pour over broccoli.
Top with bread crumbs and almonds.
Bake in a 350\u00b0 oven for about 30 minutes or until bubbly and brown.
Prepare broccoli per package directions; drain.
Mix in remaining ingredients except Rice Krispies. Pour in buttered casserole.
Add 2 cups crushed Rice Krispies, mixed with 1 tablespoon melted butter.
Add to top of broccoli dish.
Bake at 350\u00b0 for 30 minutes.
Cook broccoli; drain well.
Combine soup, mayonnaise, eggs and onions.
Blend in cooked broccoli.
Pour into buttered 9 x 13-inch pan.
Sprinkle with cheese.
Melt oleo and seasoned crumbs; mix well and sprinkle over top.
Bake in preheated oven at 350\u00b0 for 1 hour.
Cook broccoli; drain.
Combine soup, mayonnaise, eggs and onions.
Blend in broccoli.
Pour in 9 x 13-inch baking dish. Sprinkle with cheese.
Melt margarine and add seasoned crumbs. Mix well and spread over cheese.
Bake at 350\u00b0 for 30 to 45 minutes.