Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Heat oven to 400\u00b0F.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
Stir Bisquick mix, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Bake 30 to 35 minutes or until knife inserted in center comes out clean.
Sprinkle with remaining cheese.
Bake 1 to 2 minutes longer or just until cheese is melted.
Cool 5 minutes.
Preheat oven to 400\u00b0.
Grease pie plate. Run cold water over broccoli to thaw; drain thoroughly.
Mix broccoli, 2 cups cheese and onion.
Put in pie pan.
In a small bowl, place eggs, Bisquick, milk, salt and pepper. Beat 1 minute with mixer.
Pour in pie pan. Bake 25 to 35 minutes until inserted knife comes out clean. Top with remaining cheese.
Bake until cheese melts.
Let set for 5 minutes before serving.
Preheat oven to 400\u00b0.
Grease 2 aluminum 1 1/2-inch deep pie plates.
Rinse frozen broccoli with cold water to thaw.
Mix broccoli, 2 cups cheese, chicken and onion.
Put in pie plate. Beat eggs, milk, Bisquick, salt and pepper until smooth.
Pour over mixture in pie plate.
Bake until test middle comes out clean, about 20 to 30 minutes.
Take out and put remaining cheese on top and place back in oven until cheese melts.
Let cool a little bit before serving.
Mix broccoli, chicken and onion together in a bowl.
Beat milk, eggs, bisquick, salt and pepper until smooth.
Pour the milk, eggs, etc. over the chicken, broccoli, cheese and onion in greased pie pan.
Bake 25 to 30 min. in 400\u00b0 oven.
I usually bake it 10-15 min. more in my oven.
The pie will be done when a knife inserted in the center comes out clean.
Preheat oven to 400\u00b0.
Grease a glass pie dish.
Mix 1 cup cheese, chicken, partially cooked broccoli and spoon into pie pan. Beat eggs; add milk, then Bisquick.
Beat until smooth.
Stir in spices to taste.
Pour egg mixture into pie pan, covering chicken-broccoli mixture.
Bake until knife inserted in center comes out clean (about 20 to 30 minutes).
Top with remaining cheese.
Bake until cheese is just melted.
Serve warm.
Heat oven to 400\u00b0.
Grease a 10-inch deep dish pie plate.
Mix thawed broccoli, 2 cups of cheese, chicken and onion in the pie plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth, using either blender or hand mixer.
Pour into pie plate.
Bake until knife inserted in center comes out clean, 25 to 35 minutes. Top with remaining 1 cup of cheese.
Bake just until cheese is melted, 1 to 3 minutes longer.
Cool 5 minutes before serving to allow it to set.
Heat oven to 400\u00b0.
Grease a 10 x 1 1/2-inch pie pan.
Rinse broccoli under cold water to thaw. Drain thoroughly.
Mix broccoli, 2 cups cheese, chicken and onions in pie plate.
Beat eggs and Bisquick mix in blender until smooth, 15 seconds or 1 minute by hand.
Pour into plate over other ingredients.
Bake until knife inserted in center comes out clean, 25 to 35 minutes. Put remaining cheese on top.
Cook only until cheese is melted. Cool 5 minutes to set.
Cook broccoli and onion about 10 minutes.
Drain.
Add chicken and cheese.
Put in greased pie pan.
Mix Bisquick, milk, salt, pepper and eggs.
Pour over broccoli mixture.
Bake at 400\u00b0 for 30 to 35 minutes.
Add extra cheese topping during last 5 minutes. Let cool for 5 minutes before cutting.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Rinse broccoli under cold water to thaw; drain.
Mix broccoli, cheese (2 cups), chicken and onion in plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth.
Pour into plate.
Bake for 25 to 35 minutes. Knife should come out clean when inserted in middle.
Top with remaining cheese.
Bake until melted, 1 to 2 minutes longer.
Cool 5 minutes.
Makes 6 to 8 servings.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Rinse broccoli under cold water to thaw; drain thoroughly.
Mix broccoli, 2 cups cheese, chicken and onion.
Put in pie plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth.
Pour into pie plate.
Bake until knife inserted in center comes out clean, 25 to 30 minutes. Top with remaining cheese.
Bake longer to melt cheese (1 to 2 minutes).
Cool 5 minutes before serving.
Serves 6 to 8.
Put frozen broccoli in water to thaw.
Grease deep pie pan. Put broccoli, chicken, onion and 2/3 cheese in pan.
Mix eggs, milk, Bisquick and seasonings; beat 1 minute.
Pour over mix in pan.
Bake 30-40 minutes in 400\u00b0 oven, until knife comes out clean.
Spread rest of cheese on top.
Return to oven to melt.
Makes two pies.
Cook and cube chicken breasts.
Microwave frozen broccoli for 6 minutes.
Put bottom crust in pie plates. Layer chicken, broccoli, and cheese.
Beat eggs until fluffy; add milk and Bisquick.
Stir but leave mixture lumpy.
Pour 1/2 of mixture over each pie.
Add top crust.
Bake 45 - 50 minutes at 375\u00b0.
Preheat oven to 400\u00b0F; grease a pie plate.
Mix broccoli with 2 cups of the cheese, chicken and onion in the pie plate.
Beat eggs, milk, Bisquick, salt and pepper until smooth.
Pour over broccoli mix in the pie plate.
Bake until a knife inserted comes out clean 30-40 minutes.
Top with the remaining cheese and return to the oven just long enough until the cheese has melted 1-2 minutes.
Cool 5 minutes and then serve.
Preheat oven to 350\u00b0.
Combine Bisquick, milk and eggs in one bowl.
Chop up onion, green pepper and broccoli.
Shred Cheddar cheese and put it separate to the side.
Grease a pie plate with butter.
Add in broccoli, onion and green pepper to pie plate. Pour the liquid mixture over the ingredients.
Sprinkle with Cheddar cheese, garlic salt and pepper.
Bake for 40 to 45 minutes, checking it towards the end, in case it browns.
Let cool and serve.
Makes 6 servings.
Heat oven to 400\u00b0.
Grease a 10-inch pie plate.
Mix together broccoli, cheese and onion.
Put into pie plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth.
Pour over broccoli mixture. Bake for 35 minutes.
Rinse broccoli under cold water to thaw; drain.
Mix broccoli, 2 cups of the cheese, chicken and onion in pie plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth.
Pour into pie plate. Bake until knife inserted in middle comes out clean, about 25 to 30 minutes.
Top with remaining cheese and bake again until cheese melts.
Cool 5 minutes.
Bake in 400\u00b0 oven.
Heat oven to 400 degrees.
Grease 9-inch pie plate.
Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate. Stir Bisquick, milk, salt, pepper and eggs until blended.
Pour into pie plate.
Heat oven to 400\u00b0.
Grease pie plate.
Rinse broccoli under running cold water to thaw; drain thoroughly.
Mix broccoli and 2 cups cheese in plate.
Beat milk, eggs, Bisquick, salt and pepper until smooth, 1 minute with mixer.
Bake 25 to 35 minutes.
Top with remaining cheese.
Bake just until cheese is melted, 1 or 2 minutes.
Serves 4.