Put brisket, fat side up, in roasting
he oven to 325\u00b0. Season the brisket generously
EPARE THE ROAST:
Preheat oven to 325\u00b0F.
On
Rub brisket with barbecue rub and place in oven cooking bag.
In
nd absorbent sheet from frozen brisket (I forgot once, and didn
Place brisket; onion, garlic and cloves in large dutch oven.
Add water
boil the beef brisket to use water sparingly. boil
00\u00b0F.
Heat Dutch Oven add 1-tablespoon olive oil
Preheat oven to 325\u00b0F.
Sprinkle the brisket with the coarse salt
Season both sides of brisket liberally with salt and pepper
ryovac bag, and remove the brisket, saving the bag.
Rinse
dobo**, set aside.
Slice Brisket to desired thickness.
Slice
ogether in medium bowl. Place brisket in glass baking dish or
b>oven or other heavy baking pan large enough to hold brisket
utch oven heat oil over medium-high heat. Carefully add beef brisket
1. Marinate brisket in sauce made by mixing
In the bottom of a Dutch Oven, slice the onions and place brisket on top of them.
Mix the ketchup, onion soup mix, ginger ale and wine together and pour them over the meat. Note:If you want more gravy, you can add more ginger ale or water.
Cook for 2-3 hours until fork tender either in top of the stove or in a 350 degree F. oven. If you place meat in the oven, make sure your Dutch oven doesn't have a plastic knob on the lid (like mine does).
Cool and slice against the grain.
reheat the oven to 350\u00b0F.
Evenly sprinkle the brisket all
Mix seasonings and Worcestershire sauce together and rub into meat.
Wrap tightly in heavy-duty aluminum foil.
(I use a reynolds large foil bag) Place in baking pan.
Cook 7 to 8 hours at 275 degrees F.
Remove from oven, and remove from foil.
Reserve broth for sauce.
Trim fat, slice and put brisket back in pan.
Mix together ingredients for Sauce.
Pour over brisket slices and bake 300 degrees F.
for 1 hour.
I usually roast meat the day before, refrigerate then fat very easy to remove from broth and brisket.
Bring brisket almost to room temperature.
Set oven to 350 degrees.