aking dish.
Place the bread on a large baking sheet
lass baking dish.
Cut brioche bread into 2-inch cubes, and
50\u00b0F (180\u00b0C). Spread brioche in single layer on parchment
Pull off smallish hunks of brioche and stir into the milk
large bowl. Fold in bread cubes, blackberries, and cream cheese
BREAD PUDDING:
Preheat oven to 350\
n one side of the brioche. Cut each slice in half
lass baking dish.
Place bread in large bowl; pour 8
side.
Tear or cut bread into 1-inch pieces. Place
Bread Pudding Directions.
In medium saucepan,
t room temperature.).
For bread pudding: Whisk eggs, cream, sugar, 1
Place bread cubes in 13 x 9
Dust with granulated sugar.
Bread Pudding: Whisk the egg yolks in
hile milk is heating place bread cubes on a baking sheet
TO MAKE THE BREAD PUDDING:.
In a large bowl, whisk pumpkin, eggs, half and half, brown sugar, spices, salt and vanilla. Stir in bread cubes and let stand 15 minutes.
Pour bread misture into a greased 8x8-inch square glass baking dish and bake at 350F for 20-25 minutes, or until custard is set.
TO MAKE THE CARAMEL RUM SAUCE: Combine all ingredients in a medium saucepan. Bring to a boil over medium heat, stirring occasionally. Turn burner to medium low and let sauce bubble for 3-4 minutes. Serve warm drizzled over the bread pudding.
r>Amaretto. Mix thoroughly. Add bread and cranberries and toss in
For The Bread Pudding:
Preheat oven to 350\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
o 325 degrees F. Arrange bread cubes in a lightly buttered
usting with granulated sugar.
Bread Pudding:
Heat the milk and