ZARD PREVENTION WHEN DEEP-FRYING TURKEY. I STRONGLY RECOMMEND PREPARE
it.
Rinse your Turkey inside and out, then
o cool.
Remove the turkey from the wrapping, remove neck
rine ingredients. Place the turkey in a bucket or very
elow 40\u00b0F.
Remove turkey from brine. Discard brine.
Even when I purchase a brined turkey breast, I still like to
d neck from turkey, reserve for gravy. Rinse turkey with cold running
eck from turkey; reserve for
br>Rinse the thawed turkey.
Place turkey in the oven bags
one inside the other. Place turkey in the bag-lined pot
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
small bowl.
Rinse turkey in cold water; pat dry
ine and turkey:
iquid for the size of turkey you have.).
When you
se a fresh turkey. However, is using
arge enough to hold the turkey. Place one of the bring
Two days before serving, rinse turkey and pat dry.
Rub
venly combined.
Place turkey in a food-safe
thyme and rosemary.
Add turkey breast and enough water to
arge enough to hold the turkey with two sturdy plastic bags