Mix brine solution and marinate ribs overnight in
Prepare the brine solution and let it cool.
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
/2 TEASPOON OF MY Recipe #453973.
MARINATE chicken at
fresh turke in the chilled brine solution, and then refrigerate for 16
To make the brining solution, dissolve the salt and sugar
ock bag. Add the cooled brine and press baggie to remove
rining solution.
Salinity differs!
Determine the amount of brine needed
he thoroughly blended and dissolved BRINE solution.
GRIND soya granules (texturized
ou want to eat.
Brine the meat. In a bowl
Thoroughly mix all brine ingredients, ensuring that all dry ingredients are well dissolved. Place the salmon in a
non-metallic container and cover with the brine solution. Make sure that all pieces are completely covered
with brine. Refrigerate for 6 to 8 hours. Rinse the salmon with cold running water and pat dry with paper towels.
Allow to air dry about an hour. Smoke the fish using hickory or your favorite hardwood until flaky.
Make brine using the brining ingredients.
he salmon fillet in a brine solution for at least 4 hours
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
old turkey) bring all the brine ingredients but turkey to boil
then dip into prepared dipping solution.
Place on well-greased
br>small dill cucumbers.
brine, using 225 g salt to
no aluminum) saucepan, make the brine by bringing 2 cups white