You may brine the roast if desired to
TO BRINE THE PORK: With sharp paring knife, cut
ay leaves.
Place the pork chops into a large sealable
ur brine into wide pot or container large enough to hold pork
For Pork Chops Brine: To brine pork, combine salt, sugar and the
To brine the pork, combine all of the ingredients for the brine in deep
b>brine for 5 minutes. Let brine cool to room temperature.
Place pork
s dissolved. Add the pork to the brine mixture. Cover and refrigerate
/4 cups water. Place pork in bag, seal, and refrigerate
ill hold the meat and brine. Stir in the salt and
ce.
Add in the pork chops, making certain that the
IMPORTANT NOTE #1: This recipe makes a product that's
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP
For the Pork Chops:
ot water and the salt (brine ingredients) in a 54-quart
Mix brine solution and marinate ribs overnight
00 degrees F. Allow the pork to stand at room temperature
If desired, soak the pork butt in a brine solution for at least
Pour 1 cup brine in a quart jar. Fill with pieces of raw pork. Do not pack too solid.
Remove air bubbles.
Cold pack 1 hour. When serving meat, roll pieces in flour and fry.
Discard the brine.
This recipe will make brine for 14 to 15 quarts.
br>Immerse pork roast of your choice in the cooled brine mixture