mell. You can substitute hazelnuts for pinenutes (no need to roast
Tea-Smoked Duck Breast:
Rub cleaned breasts
ccess to Maple Leaf Farms Smoked Duck, so I had to smoke
For the duck:
Soak the wood chips in water for about 1 hour
edium-high and add the smoked duck to the stockpot. Sear until
rispy fry the slices of duck breast (or bacon).
Add
ney; mix well.
Cook for 12 to 15 minutes,
he boil.
Simmer gently for 45 minutes.
Strain, return
Place duck breasts, skin
ater and the salt (brine ingredients) in a 54
generously greased
For easy handling have the duck half frozen, remove
Clean and wash duck.
Dry thoroughly with a
For the red wine sauce:<
For the brine: Combine the first 10 ingredients,
Clean duck, rub inside and out
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
Season duck breasts on all sides with
Roast the duck breast over wood chips in a smoker for 10 to
e skin side of the duck being careful not to