EFORE baking turkey, prepare brine. Combine all the brine ingredients. Place the
ours in refrigerator, in blended BRINE ingredients: 4 cups cold water
aking dish and pour the brine over the chicken. Cover with
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
e too much room for brine in the jar. The pickles
old turkey) bring all the brine ingredients but turkey to boil
br>small dill cucumbers.
brine, using 225 g salt to
no aluminum) saucepan, make the brine by bringing 2 cups white
Mix all ingredients very well until sugar is disolved.
Split the fish into halves and soak them for about 12 hours (more or less) in the refrigerator.
Prepare your fire using charcoal and a mix of old birch (with bark removed) or apple wood or you can use just charcoal.
Place fish in smoker and allow to smoke for about 6-8 hours for smoking, depending on the outside temperature and how hot your smoker gets of course.
or shake up to dissolve brine the sugar & salt.
Put
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
irections for sauce:
This recipe makes enough sauce for about
st be submerged) and 1 Brine injector (preferred), or a large
NOTE: FOR THIS RECIPE YOU MUST BEGIN WITH A
I STRONGLY RECOMMEND PREPARE THIS RECIPE ONLY IF YOU HAVE A
NOTE: THIS RECIPE REQUIRES A TOTAL OF 7
owel while continuing with the recipe.
Wash and scrub the
sn't included in the recipe (other than the fact that