ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
otatoes are cooling, place the duck breast on a chopping board, skin
lods of fat from the duck cavities, and trim any loose
Gently wash duck breast of excess blood and then
Tea-Smoked Duck Breast:
Rub cleaned breasts with
Duck Breast.
Place the duck breast in a container with the
.
Wash duck and pat dry. Score breast and legs by
Score the skin of each duck breast and season. Heat a non-
our remaining BBQ sauce over duck breasts. Marinate covered in the
ightly score fat side of duck breast, with a sharp knife, in
taste.
Put the duck breasts in a large
sk your butcher for extra duck fat, or you'll need
5F\u00b0.
Put duck in roasting pan, breast-side-down and
Place duck breast skin side-down on a
he fat-side of each duck breast to create cross-hatch marks
ell in advance.
Brown duck parts with carrot and onion
ith toothpicks.
Cover the duck with melted butter, and season
core the skin of the duck and season, set aside.
nd diced onions. Stuff each duck with the rosemary/onion mixture