wl, and whiz until the pasta starts coming together.
If
egrees F.
Add pasta to a large pot of
In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
Cook the pasta to al dente. Drain well.<
ith the rest of the recipe, stirring occasionally with a wire
he veggies are cooking, put pasta in a large pot of
Cook pasta for 12 minutes; then drain. (
lace a single serving of pasta on a plate, and top
Cook pasta according to package directions; drain and transfer to a large bowl. Add vinegar, oil and oregano; toss to coat.
Fold in tomatoes, basil and mozzarella; season to taste with salt and pepper. Serve warm or chilled. Yields about 1 cup per serving.
Notes: For added flavor, add sun-dried tomatoes to this recipe. Place 1/4 cup of dried sun-dried tomatoes in a bowl and cover them with boiling water; set aside for 10 minutes to allow the tomatoes to plump up. Drain well and substitute them for half the cherry tomatoes in the recipe.
Boil the pasta in salted water until it
o use in Desert Fire Pasta. Yields 2 cups.
For
n prepare dish, add uncooked pasta and pour *chili sauce over
Cook pasta as instructed on the packet,
auce is simmering make your pasta - I simply used a bunch
ater to a boil. Add pasta and cook according to package
microwaveable pot for short pasta like elbow and ziti.
armigiano-Reggiano.
Cook pasta in boiling water until al
Add Cajun Seasoning to a medium sized bowl.
Spray thawed chik'n pieces with a little bit of Pam and toss in bowl to coat with seasoning.
In a large skillet over medium heat, saute chik'n pieces in butter until heated through, about 2-3 minutes.
Reduce heat and add green onion, heavy cream, sun dried tomatoes, basil, salt, garlic powder, black pepper and heat through until sauce slightly thickens. If the sauce gets too thick you can just add more milk and stir.
Pour over hot pasta and toss,with Parmesan cheese.
0 minutes.
Meanwhile, prepare pasta according to package directions.
ven to 375.
Cook pasta according to the package directions