Generously salt and pepper the pork shoulder; let meat come to room
alt all sides of the pork shoulder chunks. Heat oil in a
eat and sauce to the Braised Pork Macaroni Casserole.
itchen string, tie the pork shoulder crosswise, spacing the ties
Tie a piece of string around each piece of pork to maintain a nice shape while cooking. In a large pot sear off pork shoulder (season liberally first). Add vegetables and herbs after meat is browned, add liquids and bring to a boil. Season and place in a 350\u00b0 oven to braise. Should take 2-3 hours.
Place potatoes in a large pot, add cold water to cover and season aggressively with salt. Bring to a boil and cook till potatoes are tender. Drain potatoes, mash while still hot with rest of the ingredients, season and reserve.
Generously salt and pepper the pork shoulder and let meat come to
side.
Coarsely chop the pork and place in a large
t least 12-slits in pork with the tip of a
earl onions aside.
Sprinkle pork with salt and pepper. Heat
at and any skin on pork in a crosshatch pattern. Make
cinnamon, and pepper. Lightly sprinkle pork with the spice mixture, then
Season pork with salt and black pepper.
heavy Dutch oven. Add pork shoulder; turn to coat. Cover and
he oil.
Season the pork with salt and pepper and
arge ovenprrof saucepan, brown the pork roast in the butter and
nch skillet on medium, brown pork on all sides, about 15
ub ingredients.
Coat the pork shoulder all over with the rub
ven-safe.
Saute the pork until browned, then remove to
I usually cut this recipe in half as there are
he mixture all over the pork shoulder and set aside for 30