Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
ayer on cake plate; spread Cream Filling evenly over layer.
>Beat egg whites and cream of tartar until foamy.<
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich
sing the whip attachment, combine cream, vanilla and powdered sugar and
ONUTS:.
Prepare Basic Donuts recipe,using 3\"round donut cutter
g yolks. Once the pastry cream starts to boil, transfer
about 15 minutes, rotating pie shell halfway through baking time
like syrup).
To assemble pie-Cut layer of baked cake
br>To Make Cake:
Cream butter, sugar, eggs, and vanilla
eat 1 cup heavy whipping cream, whole milk, and 1/2
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
br>In a deep bowl cream 6 tablespoons of the butter
hile cake is baking, make cream filling: In a 1-quart
For the Pastry Cream:
1. Heat half-and-
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Cream shortening, sugar, eggs and vanilla
he cake: In a bowl cream the butter and sugar. Add
nd 1/2 cup heavy cream in a saucepan. Bring to
ix and half and half cream or full-fat milk; beat