Cream shortening, sugar, eggs and vanilla
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Cake: Preheat oven to 350\u00b0;
lace bottom layer on cake plate; spread Cream Filling evenly over layer
sing the whip attachment, combine cream, vanilla and powdered sugar and
nch springform pan.
Prepare cake mix as directed on package
lour two 9\" round cake pans or make it easy
Prepare and bake cake as package directs in a
-inch) cake pans with cooking
r the Pastry Cream:
1.
Prepare cake according to directions; baking in
lour 2 - 8 inch round cake pans and line bottoms with
50 degrees.
To Make Cake:
Cream butter, sugar, eggs, and
orizontally. Spread 1 tablespoon vanilla cream on each cupcake bottom. Sandwich
lour two 9 inch round cake pans. Sift the all-purpose
.
For the cake: In a bowl cream the butter and
rease two (9-inch) round cake pans, then line bottoms with
Prepare and bake cake mix according to package directions for one 9x13 inch cake.
Remove cake from oven.
Poke holes at once down through cake with a fork.
Holes should be at 1 inch intervals.
While the cake cools, combine the gelatin with boiling water.
Pour gelatin mixture over the cake.
Top with the cherry pie filling, then cover with whipped topping.
Refrigerate cake for one hour before serving.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
nd 1/2 cup heavy cream in a saucepan. Bring to