ayer on cake plate; spread Cream Filling evenly over layer.
Add
hile cake is baking, make cream filling: In a 1-quart saucepan
ugar and egg. Whisk in cream and vanilla until blended. Without
Cream shortening, sugar, eggs and vanilla
n half.
Prepare Almond-Cream Filling; spoon into bottom of ring
ntil firm.
RASPBERRY CREAM FILLING.
Place softened cream cheese and jam
0 minutes.
Chocolate Butter Cream Filling:
Blend the pudding powder
For Pecan Cream Filling: A day before you make
br>Beat egg whites and cream of tartar together.
Beat
o make the brandy cream filling combine the cream, sugar, vanilla and gelatin
ack to cool.
Vanilla Cream Filling:.
Put the butter and
atter.
Combine dairy-free cream cheese, 3/4 cup sugar
ool completely before filling.
Remove the vanilla cream filling from the refrigerator
efore filling).
*STRAWBERRY-FROSTED DONUTS:.
Prepare Basic Donuts recipe,using
o 350\u00b0F.
Cream butter and sugar together
For almond cream filling: Pour half and half into
Chocolate Cream Filling:
Slowly pour 1/2 cup of cream through a fine
br>To Make Cake:
Cream butter, sugar, eggs, and vanilla
br>In a large bowl, cream together 1/2 cup butter
ool completely.
For the filling; In a bowl combine the