ver cook.
Add dried bonito flakes.
As soon as
nd mix well. Toss the bonito and the herbs with the
nd intestines from the fish. Carefully cut the fish in half lengthwise
Wipe konbu once with damp cloth and cut into strips.
Do not wipe off white residue as it dries.
Bring konbu strips and water to a boil over medium heat; remove konbu.
Add 1/4-1/2 cup ice water to stock to stop boiling.
Add bonito flakes and return to boil; then remove from heat.
When bonito flakes have all sunk from top, strain stock through cheesecloth or coffee filter placed over sieve into another pot.
Use as directed in recipes.
Freeze excess for later use, if desired.
se your hand to clean fish. Next, put them into basket
Rinse fish and pat dry, cut into
Put the fish and onion through a meat grinder.
Place the mixture in a bowl.
Add the other ingredients and mix thoroughly. Do not use all the matzo meal at once because you may not need much in order to make a firm and workable fish paste.
Season generously with salt and pepper.
Form into balls and cook in the fish stock.
Let it come to a boil, then cook slowly for 1 hour with a lid on the kettle.
Serve the fish cold in some of the broth.
Traditionally horseradish is served on the side.
Makes 20.
about 5 minutes. Add the bonito flakes and allspice, and continue
Wipe the kombu with a damp cloth to clean it, then cut into 1 inch pieces, and place into a saucepan along with the water. Let stand 15 to 20 minutes.
Bring the kombu to a rapid simmer; reduce to a slow simmer over low heat. Sprinkle in the bonito shavings and simmer a few minutes more until the flakes have sunk to the bottom of the saucepan. Remove from the heat and let stand a few minutes. Strain through a mesh strainer before using.
ettle down add 3 teaspoons Bonito Fish Powder soup stock.
Stir
skillet and fry the fish with half the garlic, turning
elery with the fish until the fish until the fish is cooked to
n a bowl with the fish fillets. Cover and refrigerate for
br>Have the fish store person fillet the fish and save the
prepare the tomatoes and the fish. To easily peel the tomatoes
ell.
Cut the white fish into 1 oz pieces and
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
ate1968).
Use to coat fish or chicken filets. (not too
ounds like a huge recipe, but because fish cooking time is not
br>Making the filling: **vegetarian recipe**.
Mash the potatoes into