/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.
pointy knife in the roast. Insert a piece of garlic
oated. Scatter vegetable mixture over pork. Cover and cook on low
Slice pocket in boneless pork roast.
Set aside.
Making
Get a piece of boneless pork shoulder, 3/4 inch thick,
Put boneless pork into a baking dish. Cover roast with the vinegar and soy
o 375 degrees.
Place pork in center of a large
br>Score pork roast with a sharp knife.
Place pork roast in a
Place the roast in a roasting pan.
220 degrees C).
Season pork roast with kosher salt and 1
In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
Preheat oven to 450\u00b0F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250\u00b0F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150\u00b0F.
Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
ixture on all sides of pork roast. Tie pork roast with kitchen string, securing
o room temperature.
Place pork roast into a large nonreactive bowl
ixed-Up Salt.
Roll pork roast in Jane's salt to
own the length of the pork loin roast.
From the inside
ntil smoking. Meanwhile, season the pork roast with salt and pepper, then
mooth.
To butterfly the roast, make a lengthwise cut down
Set oven to 350\u00b0F.
In a small bowl, combine the first 4 ingredients; set aside.
Cut slits in top of roast; insert the garlic strips.
Combine flour, salt, sugar, pepper and mustard; rub over roast.
Place the roast on a rack, in a shallow roasting pan.
Bake, uncovered at 350\u00b0F, or until a meat thermometer reads 160\u00b0F.
Brush applesauce mixture (this mixture can be doubled if desired) over the roast during the last half hour of baking.
Remove the roast to serving platter; slice.