/2-inch slits in pork roast using a sharp knife. Slice
owl.
Dry outside of pork roast with paper towels, then rub
Mix salt, pepper, thyme and rosemary.
Roll roast in mixture; place in glass dish.
Pour sauce over toast.
Cover with Saran Wrap (fold back one corner).
Cook in microwave for 5 minutes on High, then for 20 minutes on Medium.
Turn and re-cover.
Cook 20 to 30 minutes on Medium.
o 325\u00b0F. Coat the pork with the mustard and then
Pierce pork with a sharp knife, making
pointy knife in the roast. Insert a piece of garlic
oated. Scatter vegetable mixture over pork. Cover and cook on low
200 degrees C).
Rinse pork; pat dry with paper towels
Slice pocket in boneless pork roast.
Set aside.
Making
Get a piece of boneless pork shoulder, 3/4 inch thick,
Put boneless pork into a baking dish. Cover roast with the vinegar and soy
o 375 degrees.
Place pork in center of a large
br>Score pork roast with a sharp knife.
Place pork roast in a
Place the roast in a roasting pan.
220 degrees C).
Season pork roast with kosher salt and 1
In a small bowl, stir together garlic, ginger, five-spice powder and oil. Sprinkle salt over pork. Rub pork evenly with spice rub; refrigerate at least 30 minutes or up to 2 hours.
Preheat oven to 450\u00b0F Place pork on a rack in roasting pan; bake 10 minutes. Reduce oven temperature to 250\u00b0F Bake an additional 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 145 F to 150\u00b0F.
Remove pork from oven, cover loosely with foil. Let stand 15 minutes.
ixture on all sides of pork roast. Tie pork roast with kitchen string, securing
o room temperature.
Place pork roast into a large nonreactive bowl
ixed-Up Salt.
Roll pork roast in Jane's salt to
own the length of the pork loin roast.
From the inside