Preheat the oven to 450 degrees F (230
esealable plastic bag. Add the leg of lamb coating with the marinade well
Open leg of lamb to expose the\"boned\" side.
Dry leg with paper towel
Fillet the leg of lamb on a cutting board and
-6 stems of thyme, 3-4 stems of oregano and 5
In the container of a blender or large food
wl.
Arrange the butterflied leg of lamb onto a work surface
Heat oven to 450 degrees. Scrub and
Puree onion, garlic, ginger and pepper in food processor.
Mix together with shoyu, honey and oil.
Spread marinade on both sides of butterflied leg of lamb.
Put lamb and marinade in a plastic bag in refrigerator.
Lamb can marinate overnight.
Turn several times.
ine from around the leg of lamb, if any,
Preheat oven to 325 degrees F (165
Preheat oven.
Wash
leg
of
lamb thoroughly; pat dry. Make 4 small slits
around lamb.
Insert cloves of garlic into leg.
Rub olive oil all over leg of lamb.
Place in baking pan with rack. Sprinkle salt
and
pepper to taste.
Cook at 450\u00b0 for 15 minutes and then cover
and cook at 350\u00b0 for 2 to 2 1/2 hours.
Slice lamb and arrange on warm platter.
Serve immediately.
Makes 6 to 8 servings.
Puree onion, garlic, ginger and pepper in food processor.
Mix together with shoyu, honey and oil.
Spread marinade on both sides of butterflied leg of lamb.
Put lamb and marinade in a plastic bag in refrigerator.
Lamb can marinate overnight.
Turn several times.
Preheat oven to 450\u00b0.
Generously
br>Whisk well.
Place lamb in a shallow baking dish
hen ready to roast the lamb, drain the currants; discard the
live oil.
Spread the leg of lamb flat. Trim the excess fat
ast 1 hour.
Pierce lamb in multiple places evenly
Untie lamb and unroll.
With a
Preheat the oven to 400\u00b0F. Crush one of the garlic cloves and