Generously season beef chuck roast with salt and pepper.
owl; spread mixture over beef chuck roast. Transfer roast to a shallow roasting pan
Mix celery soup and beef stew seasoning together in a
ith cooking spray.
Mix beef broth and liquid smoke in
Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
ver medium-high heat. Place beef chuck roast into the skillet and sear
Mix beer, cream of mushroom soup, onion soup mix, onion, and garlic together in a slow cooker. Season beef chuck roast with salt and pepper, and place in the slow cooker. Arrange the carrots and potatoes around the meat.
Cook on Low for 6 hours, then add the celery. Continue cooking until the roast falls apart easily and the potatoes are softened, about 2 hours more. Serve the meat and vegetables with the remaining gravy on top.
shake it up.
Pierce roast several times and put into
Trim excess fat off roast and cut into 1-1/
Season beef chuck roast with sea salt and black pepper; put into the crock of a slow cooker with onion quarters and garlic cloves. Pour beef broth and vegetable broth over the roast. Lay bay leaves and thyme atop the roast.
Cook on Low for 7 to 8 hours.
Pat the chuck roast dry and season it all
at seam, pull apart beef chuck-eye roast to create 2 smaller roasts
Place the chuck roast in a very large pot
inegar. Add the chuck roast and garlic turning the beef multiple times to
If using chuck roast, heat the oil in a
ven over medium heat. Brown chuck roast in the hot oil completely
o 325 degrees.
Pat roast dry and rub all over
work surface. Sprinkle the chuck roast with salt and black pepper
Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.
Season chuck roast generously with salt and pepper.