Soak your smoking chips in water. Put in a pan, either the one
en to 325\u00b0F Place ham in a shallow roasting pan. Score
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Bake 6 to 8 hours, or until cooked through.
Remove the pineapple rings and let sit 15 minutes before slicing.
Take bone in ham with rind trimmed off and cut and score, fat side up.
Cover and cook for 1 1/2 hours.
Drain large can of whole sliced pineapple.
Soak beans overnight in salt water, drain.
In bottom of stock pot
/4-inch thick. Score ham in a diamond pattern with a
Wash beans. Cover with water and soak overnight. Drain beans from water. Place beans, ham bone or ham shank, onion, carrots, celery, green pepper, tomato puree and clove in large pot. Season with salt and pepper to taste. Close cover securely. Cook until beans are tender. Good with cornbread.
way hard outer skin from ham with a sharp knife, leaving
In medium saucepan, combine wine, onion
b>ham shank so it will fit in a canner.
Day 1: Place ham in
preheat oven to 325.
if ham has a skin peel it and try and leave 1/8 inch of fat.
score ham by cutting diagonal lines 1/8 inch deep crisscrossing over ham.
transfer to foil lined pan and set aside.
whisk honey, mustard, and cloves together and brush all over ham.
pour oranges with liquid over ham.
bake 14 minutes per pound basting every 15 minutes.
let stand 10-15 minutes cut and serve.
d discard plastic disk covering bone. Place ham in oven bag. Tie closed
ozen) ham. \"Score\" the ham slightly
Combine Ham and Water (enough to cover just the bottom of the pot) in slow cooker. Cook on low for 6 hours or high for 3 hours.
After 6 hours on low or 3 hours on high, remove bone from ham (ham should be falling off of bone) and add sauerkraut. Continue to cook on low for about 4 hours. (You could add small red potatoes or diced potatoes at this time as well.).
Have butcher cut the chine bone in between each rib of the
1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
ice, and mustard to boil in medium saucepan. Reduce heat to
Place beans in bowl, add just enough water
score ham by making diagonal cuts 1-inch apart in fat in a