325°F Wipe ham with damp paper towels.
In a bowl stir together all ingredients except the ham until well blended
ice, and mustard to boil in medium saucepan. Reduce heat to
oil covering intact, place ham in large container and cover with
d mustards in bowl.
Remove ham from packaging
emove rind from ham.
Place ham on rack in open roasting pan
Soak your smoking chips in water. Put in a pan, either the one
Have butcher cut the chine bone in between each rib of the
ke remaining ham & cut most of it off the bone, leaving
ither 1) soak them overnight in cold water, or 2) cover
5\u00b0F Wash the ham under cold water then
325 degrees F.
In a bowl, mix together
en to 325\u00b0F Place ham in a shallow roasting pan. Score
00b0F. To remove skin from ham, make a cut around shank
b>ham. \"Score\" the ham
Place ham in 4 to 6 quart slow
Position oven rack in bottom third of oven; heat
0b0F.
Remove rind from ham and score the fat with
Place ham, bay leaves, and 3 quarts water in large stockpot or Dutch
nd first amount of cheese in a bowl.
Pour about