Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Heat half of the oil with annatto seeds and stir quickly until the oil takes on the redish-brown color of the seeds.
Set aside, strain and remove the seeds.
Marinate the beef cubes with onion, half the garlic, salt, sugar and half of the annatto seed oil mixture for 45 minutes.
Heat the remaining annatto seed oil and cook the remaining garlic until soft.
Add curry powder, beer and marinade and it`s ingredients.
Braise the beef, adding a little water, lemongrass, star anise and cinnamon.
Cook at 350 degree in oven for 1 hour ...
Cut the beef into 1in cubes and set aside.
Peel and finely chop the onions and garlic. Peel the shallots, but leave whole.
Cut the lemon grass into 1in sections, from the bottom to about 1in from the top; cut off and discard the straw like top. Crush each section lightly with a mallet or other heavy object.
Heat 3 tablespoons of the oil in a non-stick frying pan over a medium-high heat.
Add the onions, garlic and shallots, and stir-fry for 2 minutes. Add the lemon grass and continue to fry, stirring, until the onions are lightly ...
Mix lemongrass, fish sauce, 5-spice powder, ginger, brown sugar and bay leaf, marinate the beef for 30 minutes.
Over high heat, heat oil in a heavy-bottemed 5-quart pot, sear the beef quickly then remove, reserve lemongrass and bay leaf for later use.
Reduce heat to medium, cook onions till translucent (5 minutes), then add tomato and cook with lid on for another 12-15 minutes.
If sauce is too thick, add a bit of water.
Add back the beef, lemongrass, bay leaf and star anise, cook uncovered for 5 minutes then add water.
Bring ...
aramel sauce in clay-pot (kho) dishes but didn't know
Make patties out of hamburger meat.
Slice potatoes, onions and carrots, thin.
Place onion slice on Reynolds Wrap large enough to wrap Ho-bo in.
Place hamburger pattie on top of onion, add sliced potatoes and carrots.
Salt and pepper to taste.
Wrap in Reynolds Wrap.
Place each Ho-bo on a pan and bake at 375\u00b0 until done.
over generously.
Serve Pho Bo with platter of condiments, hoisin
Begin by setting your oven to 400 degrees to preheat.
We are going to start by making the balsamic port reduction. It takes about 40 minutes to reduce properly, so the faster we get this on the stove the better. This will give the reduction time to thicken and cool (nothing like burning your mouth on piping hot-molten reduction!) prior to dressing the brussels sprouts. Start by measuring 1 cup of each apple juice, port wine, and balsamic vinegar. Place all into a medium size saucepan, on medium-high heat. After about 10 minutes, you should ...
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover