xtract if you are making blueberry muffins. It will be too moist
This is more a trick than a recipe.
Follow the directions on any muffin mix but substitute orange juice for the recommended amount of water.
This gives the muffin a nice, tangy taste that goes well with sweet blueberry taste.
It works especially well with \"light\" muffin mixes which tend to be less tasty when made as directed.
And, if you prefer making muffins from scratch, this substitution works well! Oven temperature:
425\u00b0.
Time:
15 to 20 minutes.
Serves 6 to 12.
about 15-20 minutes. Remove from heat.
Add lemon juice
Blueberry and White Chocolate Whipped Cream:<
ntil the tops of the muffins are golden and a toothpick
bout 6 cups.
Attach Recipe: Blueberry Muffins, 3 Cups Muffin Mix, 2
olders do not peel away from these muffins easily).
Wash and
Preheat oven to 400\u00b0F.
Spray twelve 2 to 2 1/2 inch muffin pan cups.
Into large bowl, sift flour with soda, powder and salt.
Into medium size bowl beat egg whites and milk.
Add sugar, then egg mixture into large bowl.
With spatula, blend until throughly combined (mixture should be slightly lumpy).
Gently fold blueberries into mixture.
Spoon batter into prepared muffin cups about 2/3 cups from top.
Bake 18 to 22 minutes.
stirring occasionally to prevent vegetables from burning, until bones are well
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ust moistened.
Fold in blueberry mixture carefully.
Fill paper
ou cannot find Cats Cookies from Trader Joes, simply use animal
s they are creaming, these muffins will not rise. Simply cream
re just set. Remove pan from oven and top each muffin
nd add a touch of blueberry flavor, but this step may
izza sauce from all whole ingredients. This pizza sauce recipe can be
orms pea-sized clumps.
Muffins:.
Whisk the flour with
et aside.
For the muffins, adjust an oven rack to
or 15 minutes or until muffins spring back when touched dlightly
aking, allow muffins to cool before removing them from the pan. Please