Soak 10 to 12 Bermuda peppers or small hot red peppers in 8 to 10 ounces sherry or black rum (try to find Gosling Rum, which may be available from the ABC store on 70 just south of Raleigh). After 10 days of soaking the peppers, strain out the residue and retain the liquid in a shake bottle.
Use carefully until the pepper retention is noted.
This is the hot sauce of Bermuda.
The national beverage of Bermuda.
Everyone who goes there comes away with a desire for this mixed drink.
A good way to use the remainder of the Gosling Black Rum.
Two ounces of black rum and 6 ounces of ginger beer over 2 pieces of ice in a glass.
Try this while you cook up a good meal and everything will fall in place.
Marinade -- Mix the rum, citrus juice, olive oil, garlic,
eat in the Coca-Cola, rum, vanilla, and milk (note--use
hocolate curls.
Edna Staebler--Recipes Only.
nd zest in port and rum and let sit covered for
Place rum, cinnamon and cloves in a
Preheat oven to 350.
Arrange chicken in a 13\" x 9\" baking dish. Sprinkle with the chopped onion, red pepper and garlic.
In a small bowl, combine the orange juice, chili sauce, beans, rum, cumin, pepper, salt, and cilantro; mix well. Pour evenly over chicken mixture.
Cover and bake at 350 for 30 minutes. Uncover and bake for an additional 30-35 minutes or until chicken is done.
he meantime, combine the pineapple rum glaze ingredients in a sauce
owl.
Stir in pecans, rum, lemon juice, vanilla and salt
eat and add coffee and rum.
Let cake cool in
rown sugar, and half the rum.
Season to taste with
laze, combine butter, sugar, dark rum and pineapple juice in a
omato sauce, remaining broth and rum to skillet and mix well
eat in melted chocolate, light rum, and vanilla extract.
Stir
otato masher, mash potatoes, adding rum, butter, curry powder, nutmeg, 1
nd stir in coffee and rum. Cool.
Return cakes to
he sugar/flour/salt mix. Black raspberries are fragile, so be
Before you start, check the rum to make sure the quality
up rolled oats, 1 teaspoon rum, cocoa powder and Splenda for