gain.
Make the spice recipe as listed above. Store in
otatoes work wonderfully in this recipe.
House Seasoning:
1
urn brown.
Add cooked black beans, saute for a minute
br>Stir in the drained black-eye peas and cook, covered
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
aisins for currants in this recipe.
Preheat oven to 370
s necessary; extra salt and black pepper do wonders, even though
lice of brioche, and the Black Bean Hummus on the other
drain. Stir in salsa and black beans; heat until hot. Spoon
uns, drizzled with Black Pepper Vinaigrette.
Black Pepper Vinaigrette:
1
rown sugar, coarse salt, ground black pepper.
1 Tablespoon of
water (or broth) salt,and black Pepper in a different saucepan
Add stock, pasta, asparagus and black pepper and continue to stir
remove from heat. Sprinkle with black pepper to taste.
alf to use in another recipe.) Flatten cake to cover base
one.
Serve with rice, black beans, or choice of side
auce, 1/4 teaspoon salt, black pepper, and chili flakes. Mix