he layers and frost with Moon Glow Lemon Frosting.
To
DO NOT RINSE THE BLACK BEANS.
Choose oranges with
gain.
Make the spice recipe as listed above. Store in
br>Fold over the half moon shape and seal the edge
otatoes work wonderfully in this recipe.
House Seasoning:
1
Place the onion slices in a small bowl, add the juices from the limes; set aside.
In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper.
Add the onion and lime juice mixture and gently toss to combine.
urn brown.
Add cooked black beans, saute for a minute
br>Stir in the drained black-eye peas and cook, covered
Cut your Moon Pies into pieces, and place
In one bowl, combine eggs, milk and seasonings.
In a separate bowl, combine bread and moon pies.
Pour liquid ingredients over bread and gently fold to combine.
Butter baking dishes and divide mixture evenly between the two.
Refridgerate for an hour and a half.
Cube butter and distribute evenly over top of each dish.
Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).
Pour the Blue Moon slowly into a large glass about halfway, add the schnapps and orange juice, give it a little stir then fill the glass with the remaining blue moon; stir again.
Add a slice of orange to the glass for garnish.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
Begin heating water in the bottom of steamer pot.
Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.
In a stockpot over medium-high heat, heat the oil.
Add the onion,pepper and garlic and saute for 4 minutes.
Add the rice and saute for 2 minutes.
Add the vegetable broth, bring to a boil, cover and lower the heat and cook for 20 minutes.
Add the spices and black beans.
Combine and knead all ingredients (I used my bread machine).
Let rise 50-60 minutes.
Roll dough on a cornmeal-covered counter.
Place dough in pizza pan.
For a thin, crispy crust, place toppings on dough and bake immediately.
For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.
Place pizza on the bottom rack of oven (Preheated to 500\u00b0F) 5-10 minutes.
We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions.
aisins for currants in this recipe.
Preheat oven to 370
alt, and a lot of black pepper -- but not enough to
s necessary; extra salt and black pepper do wonders, even though
small bowl, combine salt, black pepper, thyme, garlic powder and