ottom and sides of two cake pans and place a round
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cream sugar and Crisco.
Add
eggs, one at a time.
Put soda in buttermilk.
Set aside.
Add flour and buttermilk; mix well. Add black
walnuts.
Mix well and add walnut flavoring. Mix well. Pour into 3 greased and floured cake pans.
Bake 30 to 35 minutes at 350\u00b0.
Ice cake with Black Walnut Cake Icing.
he Buttercream:
Note: Black buttercream will darken in color
Combine cocoa and hot water.
Stir to dissolve completely.
Add to creamed shortening, sugar and eggs, alternately with dry ingredients that have been sifted.
Bake in 2 round (8-inch) layer or square cake pans.
Bake at 350\u00b0 for 30 to 35 minutes for layers. Bake 45 to 55 minutes for square cake pan.
Bake approximately 20 to 25 minutes or until toothpick comes out clean for 24 cupcakes in muffin paper cupcake pan.
Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan.
Blend all ingredients 1/2 minute on low speed.
Beat 3 minutes at high speed.
Bake about 45 minutes.
Heat oven to 350 degrees. Grease and flour pans. 13x9x2 or two 9 inch or three 8 inch round layer pans. Measure all ingredients into large mixer bowl.Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl occasionally. Pour into pan(s).
Bake oblong about 45 minutes, layers 30 to 35 minutes or until wooden pick insterted in center comes out clean. Cool.
Frost with your favorite frosting or just sprinkle powdered sugar on top.
Sift dry ingredients together; add other ingredients in order listed.
Batter will be very thin.
Bake in 2 greased and floured round pans at 350\u00b0 for 35 minutes.
Heat oven to 350\u00b0.
Grease and flour a 13 x 9 x 2-inch baking pan or two 9-inch or three 8-inch round layer pans.
Measure all ingredients into a large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl occasionally.
Pour into pan(s).
Bake in oblong pan about 45 minutes or layers for 30 to 35 minutes, or until a wooden pick inserted in center comes out clean.
Cool.
If desired, frost cake.
ke:
BOTTOM LAYER (cake):
Bake according to
archment paper. To make the cake, beat the egg whites with
lour 2- 9 inch round cake pans.
Add all ingredients
n top of the cake. Take the pitted cherries
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
deep 9-inch round cake pan; line the bottom and
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on