>To make the icing: Place sugar, meringue
anterns face with either black icing or with black fondant cut out the
hocolate. Draw eyes on with black icing. Allow to set.
I had to make a double batch of fudge icing to get the right thickness of icing for this cake. The icing recipe I used was a combination of 2 different recipes.
In saucepan combine all ingredients. Bring to a boil, and cook for 1 minute Remove from heat. Whisk with an electric mixer, for 2.5 - 3 minutes, or until it thickens enough. Pour over cooled or warm cake. Doubled this for a 9x13.
In a 8x10 shallow pan, spread the incredients in the following order:
Refried black beans; Sour cream mixed with taco seasoning; Drained Rotel diced tomatoes with green onions; cheese; salsa (drain if its too watery); diced green onion.
Refrigerate for at least 1 hour before serving.
Cut tortillas into shapes of tombstones. Bake at 350 degrees for 10 min, or until they get crispy. Decorate with black icing. Add to dip.
Serve with tortilla chips.
he glaze can set. This recipe makes extra glaze, so feel
ondant tools, wax paper, thin black food safe marker, food safe
mix the almond powder and icing sugar together until it's
ggs, canola oil, vanilla and black coffee (cooled) together.
Stir
ight and creamy. Add the icing sugar, salt and espresso and
orizontally. Place bottom half (without icing) in an 8-inch springform
ater overnight.
Sift the icing sugar into a large bowl
ake The Buttercream:
Note: Black buttercream will darken in color
o don't stress.
Icing:
In a medium sized
ool completely.
COFFEE ICING.
Combine icing sugar and butter in
drizzle with Peppermint Icing; save any remaining icing for other uses.
f desired, drizzle with Lime Icing and let stand 20 minutes
gain.
Make the spice recipe as listed above. Store in
efore adding the icing.
4. For the icing: Beat the cream
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the