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Chocolate Fig Brownies

To make fig puree, cover about 125-150g

Boneless Beef Spareribs, Tomato Fig Chutney

ide then add remaining liquids, fig preserves and stir. Seal and

Chai Ice Cream With Fig And Whole Spice Syrup

r overnight.
For the fig and whole spice syrup, place

Fresh Fig And Feta Salad With Toasted Walnuts

ood pinch of salt and black pepper in a screw-top

Fig And Black Olive Tapénade

mooth paste.
Season with black pepper and salt, if necessary

Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce

For fig-olive salsa, heat 1/2 tsp oil in a saucepan and sweat shallot until translucent. Add vinegar and remove from heat. Add fig and olives. Season and set aside.
Heat remaining oil in a non-stick frying pan, season chicken then saute, turning, for 10 mins. Meanwhile, cook pasta in boiling salted water according to package instructions.
To serve, heat tomato puree in a saucepan and add basil. Arrange chicken on a plate and top with pasta, salsa and sauce.

Fresh Fig Oat Muffins

Place a spoonful of the fig mix in each muffin.

Fig And Port Wine Charoset

In small saucepan, combine port and figs. Set over high heat and bring to boil. Reduce heat and simmer, uncovered, until figs are softened and port is slightly reduced, about 15 minutes.
Meanwhile, in large heavy-bottomed skillet over moderately high heat, heat oil. Add onions and cook, stirring often, until lightly caramelized, about 20 minutes. Remove from heat and cool slightly.
In large bowl, combine fig/port mixture, onions, pine nuts, and pepper. Serve at room temperature.

Fig And Gorgonzola Savouries (Thumbprints)

and a few grinds of black pepper in the bowl of

Grilled Rack Of Lamb With A Port Wine Fig Sauce

s fine for this.
Fig Sauce -- Take 1/2 of

Fig And Olive Tapenade

hunky-smooth paste. Season with black pepper and salt, if necessary

Mixed Greens Salad With Pears, Goat Cheese, And Fig Vinaigrette

Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.

Savory Fig Tart

Fill the pastry with the fig spread. Crumble the goat cheese

Moroccan Fig Pork Roast

minutes. Stir in the fig compote, until well blended. Return

Fig Tapenade

ntil liquid is absorbed, place fig mixture into a small bowl

Vegetarian Fig, Olive And Chickpea Tagine

n small bowl, combine cinnamon, black mustard seed, and dried coriander

Grilled Fig & Arugula Salad With Gorgonzola Toasts

ake the FIGS: Thread 4 fig halves lengthwise on each skewer

Fig Fluden

fork. Spoon in the fig mixture.
Roll out the

Grilled Fig Salad

iny stem end off each fig and cut in half lengthwise

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