arefully peel and seed the pumpkin.
Cut into chunky 2
up.
Betty Crocker's Bisquick Cookboook.
Preheat oven to 400 degrees.
Thoroughly combine Bisquick, sugar, and spices.
In a separate bowl, combine milk, pumpkin, egg, and oil.
Stir both mixtures together til just moistened.
Fill greased muffin pan.
Bake for 20 minutes or til done when tested with a toothpick.
lour. Stir in nuts and pumpkin. Wash the 8 pint size
an.
Note:Preparing Fresh Pumpkin.
There are many different
--With Food Processor: Add all ingredients (except nuts) to bowl of food processor. Process until well combined.
--With Electric Mixer: Combine cream cheese and brown sugar in a large bowl. Mix until well combined. Add pumpkin, pumpkin pie spice, and vanilla. Mix until well combined.
Heat oven to 350\u00b0F Grease and flour 12-cup fluted tube cake pan.
Beat Bisquick, granulated Splenda, brown sugar, butter, pumpkin pie spice, 1/4 cup milk, eggs and pumpkin in large bowl on low speed 30 seconds. Beat on medium speed 3 minutes. Spread in pan.
Bake about 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; turn upside down onto heatproof plate or wire cooling rack. Remove pan; cool cake completely.
equal amount of commercial pumpkin spice, or your own
Preheat oven to 450 degrees. Spray a 15\" x 10\" pyrex dish generously with Pam and set aside.
In a mixing bowl, combine Bisquick, wheat germ, flax seed and pumpkin pie spice.
Stir in skim milk, eggbeaters and pumpkin puree until well combined.
Distribute evenly in prepared pan. Bake for 12 minutes. Enjoy!
ash the outside of the pumpkin.
Remove the stem and
50 degrees. Place the whole pumpkin, if it will fit, or
ilbur who does the CopyCat recipes. I've made these -- they
mall bowl; stir in the pumpkin, cinnamon, and nutmeg. Remove 3
br>In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1
set aside.
3. Add pumpkin, cinnamon, cloves and nutmeg to
Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard
To prepare fresh pumpkin for this recipe and other recipes, follow this procedure
In a large mixing bowl put the Bisquick, milk, canned pumpkin pie mix (canned pumpkin with pumpkin pie seasonings already in it), the oil and eggs.
Mix everything together until smooth.
Gently stir in the toasted pecan bits.
Cook on a griddle as you would your usual pancake recipe.
inutes.
The Best of Bisquick From Betty Crocker.
muffin pan. Combine oats, pumpkin seeds, peanuts and brown sugar