ervings.
Betty Crocker's Bisquick Cookbook.
Preheat oven to 400 degrees.
Grease round pan, 9 x 11 1/2 inch.
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
Bake for 20 minutes or until goldne brown.
While baking:.
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.
Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
melted, throw in the apple slices.
Once the apples
ntil smooth; reserve.
Place Bisquick mix in a large bowl
Mix Bisquick, sugar and egg until lumpy.
Crumble over apples. Sprinkle apple pie spice (or cinnamon) over all.
Take 1 stick melted margarine and drizzle over top.
May add pecans.
Bake until crispy.
May add Cool Whip.
(This recipe is from the kitchen of Becky Strain.)
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
ooking spray and spread the apple pie filling in the bottom
Spray spring-form pan with vegetable spray.
Combine ingredients, except apple.
Spread in pan.
Arrange apple slices around outside edge of dough.
Shred the apple into bits.
Mix together Bisquick, sugar, cinnamon and nutmeg.
Pour the apple juice into a bowl and add Bisquick mixture and shredded apples.
Stir until wet.
Batter will be lumpy.
Peel apples and slice into baking dish.
Sprinkle with some sugar and cinnamon.
Mix oatmeal, brown sugar, Bisquick, butter, cinnamon and nutmeg.
Sprinkle over the apples.
Bake until tender -- about 35-40 minutes at 375\u00b0F.
quart casserole.
Mix Bisquick and shredded cheese together.
To Make The Apple Filling: In a large skillet
lean. Cool thoroughly, inject with apple butter in the center of
n apple, celery and cranberries; remove from heat.
Mix bisquick, sage
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
he 2 1/2 cups Bisquick mix.
Stir gently about
Blanch apple slices (you may need to
aisins in either water or apple juice. Set aside.
Melt
emains of the onion, tomato, apple mix into a pan and