Patty up Ground Bison, should have about 8 patties.<
repare burgers, mix the ground bison with seasonings in a large
il the grate.
Mix bison, Panko crumbs, egg, Worcestershire sauce
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.
Season bison steaks with salt and pepper,
ngredients in large bowl. Add bison; toss. Heat large pot over
tart on the filling.
Hamburger filling:
In a large
diamond pattern. Place bison flank steak between two pieces
nto 2-inch pieces. Place bison brisket pieces in a 4
If desired, partially freeze bison ribeye steak for easier slicing (
Serve with Grilled Bison Flank Steak.
Grilled Bison Flank Steak: Sprinkle
he 1 tablespoon oil over bison tenderloin roast. For rub, stir
lightly.
Combine egg, ground bison, bread crumbs, Worcestershire sauce, milk
For the Hamburger Helper, separate the pasta package
Place bison back ribs in a 4-
resealable plastic bag. Add bison chuck roast cubes, a few
Cut bison skirt steak across the grain
If necessary, cut bison brisket to fit into a
lastic bag. Trim fat from bison short ribs. If needed, cut
If desired, partially freeze bison flank steak for easier slicing (