n the cinnamon chips and pistachio nuts.
Divide the dough
ny remaining flour and the pistachio nuts.
On alightly floured
ore oil for a softer biscotti, less oil for a crunchier
/4\" pieces.
Return biscotti to baking sheet, cut side
tiff dough.
Stir in pistachio nuts and chocolate chips.
Turn oven off and let biscotti remain in oven until crisp
he batter. Stir in the pistachio nuts, pineapple and coconut until
onsistency. Dip 1 end of biscotti into white chocolate; sprinkle with
oo.) Now here is the recipe for how to use this
f fork, drizzle chocolate over biscotti or, alternatively, dip half of
r knead in remaining flour & pistachio nuts.
On lightly floured
emperature before proceeding with the recipe).
Place the pistachios in
inutes, or until golden. Transfer biscotti to wire racks, and cool
preheat oven 350.
In a large bowl mix,cake mix,1 box of pudding,eggs, water,vegetable oil,food coloring. Pour batter into greased pan or pans depending on if you'd like to make this a layer cake. This recipe is versatile. Bake 35 min or until tooth pick comes out clean at center in 9x11 pan or follow pan baking times on back of mix if making layer cake.
chill cake and frost with any frosting or suggested recipe below.
1 box pistachio pudding 1 cup milk,beaten with cool whip. Spread over cooled cake.
rown.
Remove and slice biscotti logs at a 45-degree
eep them crisp. Stored properly, biscotti will last up to a
nstant pudding mix for this recipe. I see Recipezaar would not
Or simmer your favorite meatball recipe in the sauce for 15
days.**.
TIPS *Pulse biscotti in food processor to make
Follow recipe on the cake mix box for mixing and baking the cake.
Bake two layers.
When cake is baked, turn on baking rack until cool.
Mix pistachio instant pudding mix as directed on the box.
Let chill until set.
(You can make the pudding before time to use it.)
Take the pudding mix after it has set and spread on one layer of cake.
Place the other layer on top of first layer. Spread chocolate frosting on top and sides of cake.