Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ACON FOR EACH POTATO YOUR MAKING!!!! THEN TAKE YOUR ONION CUT
br>I use a biltong box because the biltong is dry within
kip this bit or the biltong will be unbearably salty).
s in the oven. If making 2 pizzas, split all the
Slice all ingredients except for the spinach leaves.
Toss together and garnish with watercress.
Tastes wonderful with a Sweet Onion dressing.
nd then into the panko, making sure they are fully coated
Instructions for making the Rich Pie Pastry. Firstl,
alls. (If you are not making the pizza this same day
he Uncle Ben's rice, making sure to get plenty of
our grocery store instead of making your own (often sold near
heese - see my post on making chicharrones to make this one
*** Since first making this bread according to the
epeat plantain and beef layers, making sure the plantain layer is
MAKING THE SALAD: Cut the head
10-inch pie tin, making sure the bottom and sides