econds.
To make the whoopie pies: Preheat the oven to
wire rack.
Make Whoopie Pie Filling: beat together shortening, sugar, and
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl
n 325* oven.
For filling, combine egg white, vanilla, milk
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Beat whipped topping mix with 1 cup milk and vanilla, using large mixing bowl.
Beat at high until topping thickens.
Add remaining milk and the pie/pudding filling mix; blend at low. Beat high for 2 minutes.
Spoon into pie shell.
Chill for 4 hours.
Serves 6.
nd a sawing motion works best - a smooth knife is
cookies filled with whoopie pie filling.
COOKIE CREAM FILLING.
Mix together
Shell: Mix together shortening, butter, sugar, eggs and vanilla.
Sift together dry ingredients and set aside. Add milk, cocoa and hot water. Then add the dry ingredients.
Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
Bake at 350\u00b0 for 10 minutes.
Filling: Add all ingredients in a bowl and beat until smooth. Then place scoop of filling between two of the shells and enjoy!
oil and cool completely.
FILLING:
Combine 1/2 cup
ith remaining batter.
Prepare filling while cakes are baking and
For The Pie Dough:
Process
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
50.
Fill with whoopie pie filling.
Wrap each pie with plastic wrap
Combine first five ingredients in mixing bowl and mix. (This recipe works just as well with frozen berries as it does fresh.).
Line a 9 inch pie plate with bottom crust.
Pour mixture into bottom pie crust. Dot with butter and cover with top crust. Cut holes in top crust to vent. Cover crust edges with pie ring or foil.
Bake at 375 for 25 minutes. Remove foil and continue to bake for about 15 minutes or until golden brown.
ough to a 9-inch pie pan, letting it fall into
eaks form.
Spread over filling.
Seal around edges.
25\u00b0F.
PIE CRUST: Make your favorite pie crust, roll dough
ircle. Put into 9 inch pie dish. Roll other half of