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Best Vegan Mashed Potatoes

ith a fork, and add vegan creamer and oat milk. Use

The Best Vegan Carrot Soup Ever

Heat vegan butter in a Dutch oven over medium heat until melted. Add vegetable broth, potato, carrots, onion, celery, and ginger; cover and cook, stirring occasionally, until potato is tender, about 30 minutes. Uncover soup and let cool, about 15 minutes.
Puree soup in batches in a food processor or high-speed blender until smooth.
Return soup to the Dutch oven; stir in coconut cream. Season with curry powder, salt, and pepper. Cook over low heat until soup is heated through, about 10 minutes.

Chocolate Chip Cupcakes Recipe - The Vegan Cupcake Project

rumbs, they are done.
VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:

Lemon Blueberry Waffles(Vegan And Gluten Free)

ith non-stick spray or vegan butter and pour on about

Sunrabbit'S Vegan Pumpkin Cupcakes With Vegan Cream Cheese Icing

f hours, but they keep best for long periods in the

World'S Easiest Pie Crust - Vegan

In a large bowl place all of the dry ingredients.
Add Orange Juice and oil, mix with a fork
Pat into 9-inch pan with fingertips. If pre-baked crust is desired bake at 425 for 10 -12 minutes.
Note** Vegan sugar should be used for the best texture. It taste yummy with cane sugar or table sugar as well.

Vegan Creamy Spaghetti Bolognese

Heat the oil in a pan over medium heat. Add the recipes crumbles and onion to the pan and saute until the crumbles are defrosted and the onions are softened.
Add the diced tomatoes, tomato sauce and thyme. Simmer the sauce for 15 minutes, taste and add more thyme if it's needed.
While the sauce is simmering, cook the spaghetti until al dente. Drain and return to the pot.
When the 15 minutes is up, add the vegan cream cheese and stir well to combine. Let it simmer for a few more minutes, then pour onto the pasta and toss.

Vegan Lemon Poppy Seed Mini Muffins

ime is approximate and my best guess).
For a 9x5

Easy Vegan Ravioli

icotta like consistency. It is best not to use a blender

The Best Spinach & Artichoke Dip - Vegan

o.
Next add the vegan cream cheese to the bean

Vegan Eggless Egg Salad

he tofu. Overnight is the best thing you can do.

Summery Garbanzo Bean Salad (Vegan Friendly)

Place drained garbanzo beans in a non-reactive salad bowl. Now add the remaning salad ingredients to the bowl.
Whisk together the dressing and pour over the bean mixture. Stir gently.
Cover and refrigerate several hours for best flavor. Serve at *room temperature*. The flavor of the salad we discovered is best the next day after it has marinated overnight.
Garnish with freshly parsley and/or lemon slices if desired. I think the salad would taste delicious served over a bed of arugula or baby spinach.
Yield is estimated.

Vegan Sugar Cookies

ookies are the best, my family that isn't vegan couldn't

Pumpkin Scones (Vegan, Egg Free, Lactose Free, Still Delicious)

lightly on a wire rack. Best served warm.

Best Vegan Ranch Dressing

Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.

I Can'T Believe Its Vegan Pumpkin Pie!

Preheat oven to 425.
mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
mix together all wet ingredients in meduim size bowl.
gradually mix dry and wet ingredients together.
pour mixture into pie crusts.
bake in preheated oven for 15 minutes.
reduce tempto 350 and bake 40 - 50 minutes or until knife inserted in the middle comes out clean.
cool on wire rack for 2 hours.
enjoy the best vegan pumpkin pie ever!

Best Healthy Vegan Indian Naan (Or Garlic Naan) Bread!

n the soy milk and vegan sour cream, then knead it

The Best Ever Vegan Sushi

inutes per side.
Mix vegan mayonnaise and sriracha together in

Vegan Lemon And Chocolate Fairy Cakes

eanwhile, put the chocolate chips, vegan margarine and soy milk in

Vegan Pumpkin Pie

0 minutes.
NOTE: For best results, filling must set overnight

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